The choice of tapas is a totally authentic one and include
Chorizo flambeed with orujo, sauteed mushrooms - garlic,
white wine. chicken pieces - sauteed with garlic, parsley and
white wine, albondigas - homemade meatballs with peas,
tomato, saffron, diced potatoes and white wine; Spanish
omelette - made with sliced potatoes, sliced onions slowly
fried in olive oil; boquerones en vinagre - marinated fresh
anchovies, diced garlic olive oil, parsley; baked aubergines -
with tomato and cheese sauce; deep fried calamares - with
salsa tartara and grilled marinated chicken pieces - with chilli
sauce. And that is but a small selection of the tapas on offer.

The main courses are just as traditional including our great
speciality - paella, in different styles and guides. Valenciana
- a traditional paella featuring seafood, chicken, pork,
chorizon, diced peppers, onion, garlic, tomato, peas, beans,
saffron and white wine; a purely seafood one with prawns,
mussels, squides, fresh fish, cutlet fish. Dublin bay prawns 
and the sofrito of diced peppers, onions, garlic, tomato, peas,
fine green beans, saffron and white wine and even a purely
vegetarian one, these are always for two people. There is a 
good selection of Steaks, Rack of Lamb, Suckling Pig, and 
Duck. Our Fresh Fish, cover from Lobster to Dover Sole.

Menus:

The choice of tapas is a totally authentic one and include
Chorizo flambeed with orujo, sauteed mushrooms - garlic,
white wine. chicken pieces - sauteed with garlic, parsley and
white wine, albondigas - homemade meatballs with peas,
tomato, saffron, diced potatoes and white wine; Spanish
omelette - made with sliced potatoes, sliced onions slowly
fried in olive oil; boquerones en vinagre - marinated fresh
anchovies, diced garlic olive oil, parsley; baked aubergines -
with tomato and cheese sauce; deep fried calamares - with
salsa tartara and grilled marinated chicken pieces - with chilli
sauce. And that is but a small selection of the tapas on offer.

The main courses are just as traditional including our great
speciality - paella, in different styles and guides. Valenciana
- a traditional paella featuring seafood, chicken, pork,
chorizon, diced peppers, onion, garlic, tomato, peas, beans,
saffron and white wine; a purely seafood one with prawns,
mussels, squides, fresh fish, cutlet fish. Dublin bay prawns 
and the sofrito of diced peppers, onions, garlic, tomato, peas,
fine green beans, saffron and white wine and even a purely
vegetarian one, these are always for two people. There is a 
good selection of Steaks, Rack of Lamb, Suckling Pig, and 
Duck. Our Fresh Fish, cover from Lobster to Dover Sole.

Menus: